Slaughter of animals refers to the process of killing animals for food, leather, or other products. It is typically regulated by laws to ensure humane treatment, hygiene standards, and ethical practices in the handling and processing of animals.
No person shall slaughter any animal thereby meaning (Bulls, Bullocks, Cows, Calves, Male and Female Buffalos, Buffalo Calves and Castrated Buffalos) unless he has obtained in respect thereof a certificate that the animal is fit for slaughter;
Hon’ble Supreme Court of India in the case of Md. Hanif Quareshi and others-Vs-The State of Bihar held that sacrifice of a cow is no part of the festival of Id-Uz-Zoha and is not a religious requirement under Islam.
No owner, manager or person in charge or having control of any catering establishment shall, on a prohibited day (Thursday), sell, serve, supply any meat or any food containing meat.
The provisions of the West Bengal Animal Slaughter Control Act, 1950 shall not apply to the slaughter of any animal for religious, medicinal or research purposes.
President of a Municipality or a Panchayat Samiti and the Veterinary Surgeon may issue a certificate under their joint signatures that an animal is fit for slaughter if they are both of opinion.